Natural cultivation and wine production versus BIO - part 2

Even more than the focus on healthy grape cultivation, we want to produce wine that is as natural as possible in our bodega Tabares4.wine.

Using century-old wine techniques, the use of naturally present yeasts, pied de cuves, calendar monitoring, temperature control, whole bunch punching and above all an extremely hygienic working method in the bodega.

Our aim is to produce a delightful, persistent, tasty and recognizable wine, for the largest connaisseur public possible.